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The Self Examiner
This recipe comes from our book, Sweet Gratitude by Mathew Rodgers and Tiziana Alipo Tamborra.
Ingredients:
1 1/2 cups water
Have you fallen in love with our desserts? Do you keep coming back again and again for more cocao bliss? You are in for a treat with this simple and quick recipe for a powerful punch of dark velvety goodness. We like to spice it up with a sprinkle of cayenne pepper on top. Heat up your Winter days with a mouth full of "Super Hot"!
From our recipe book: Sweet Gratitude (with dozens of other mouth watering, knee buckling dessert dish recipes)
At Cafe Gratitude, we go out of our way to support businesses that share our mission:
Crafting nutritious whole foods locally and in the most environmentally sustainable way possible.
That's why we are proud to offer a delectable selection of Coracao's signature chocolates this holiday season. These sweet treats are as dense in minerals and micronutrients as they are in 'Yum!'
