It’s that time of year again. Sure, you tried to give up the enriched wheat flour, the partially hydrogenated oils, and the inverted sugars… but we all know what happens when those adorable girls show up at your door with boxes of Girl Scout cookies. Are you sure you can resist the allure of thin mint bliss?
Well, thanks to Rawdorable chef Shannon Marie, you won’t have to. Check out mission “Chocotastrophy,” her personal challenge to create raw vegan versions of the 5 top selling Girl Scout cookies: Thin Mints, Samoas (Carmel Delights), Tagalongs (Peanut Butter Patties), Do-si-dos (Peanut Butter Sandwiches), and Trefoils (Shortbread Cookies).