The Occupy San Francisco encampment was receiving so many food donations last week, they had to turn generous people away. Across the nation companies, organizations and individuals have shown their support for the Occupy movement by contributing supplies to the camps of people who now occupy public zones in reportedly more than 1,000 U.S. cities. These citizens are not merely erecting tents and staying the night, however: there is incredible organization going into the demonstrations. Many encampments have their own first aid tents, communications areas, and, of course, food tables. All the effort going into creating these temporary mini-cities reveals how popular the movement has become in the month it’s been active.
How did Occupy Wall Street begin?
The Canadian anti-consumerist magazine Adbusters first proposed the idea of occupying the New York financial district in late summer of this year, circulating a poster showing a dancer atop the Wall Street bull and posing the question, What is Our One Demand? Since the protests began September 17, many demands have emerged, including ending corporate personhood, raising taxes on the wealthiest Americans, shrinking the income gap between rich and poor, and reforming campaign finance laws. With its strident and raucous anti-capitalism stance, we could have expected Adbusters to launch a fringe movement that would fail to capture the hearts of a majority of citizens; however, widespread anger at the state of the economy and exploitation by corporate power have caused the movement to move towards the mainstream. Time magazine, for example, recently reported that 54% of Americans approve of Occupy.
Where does Cafe Gratitude fit into all of this excitement? Well, if you haven’t heard, our LA location just trucked a big batch of Grateful Bowls over to Occupy Los Angeles to feed the people camping outside City Hall (see the video below!). Ryland Engelhart, general manager at Gratitude LA, explained that he sees the Occupy movement as a call for unification from people across the country. Americans are feeling separated from each other and from our institutions, he says, and this may be a chance to bring us all together to improve our society. Luckily, the tent village in the City of Angels was still in need of food, so Ryland was not turned away and protesters got to enjoy delicious organic vegan meals!
We can connect food to the Occupy movement in more ways than simply feeding the demonstrators, however. A great article in Mother Jones has just been published, illustrating how the financial industry is not the only economic behemoth that has been consolidating power and causing angst for the majority of Americans. The food industry, the article claims, is even more consolidated and monopolistic than the financial sector. For example, just four companies produced 75 percent of cereal and snacks, 60 percent of cookies, and half of all ice cream in the U.S. in 2002. And since then, not much has changed, although the food movement is gaining steam, and will ramp up its power this October 24, the first-ever National Food Day.
Here’s hoping that the people on the streets keeping eating well, and that we can all start understanding that we’re going to need a movement as powerful as Occupy Wall Street to reform our current food system!
This week I encourage you to be courageously transparent. Consider that we create walls surrounding our authentic selves in fear of not being loved. As Matthew Engelhart says, all we are ever really saying is “love me” or “I love you”. I’m beginning to notice that most of us are so caught up in ourselves, trying to conceal parts of ourselves in fear of not being loved that we don’t look up to see others.
I'd like to share with you something that I am taking on practicing this month: speaking up without having it all figured out. This is a major stretch for myself in that I hate looking stupid and/or vulnerable. I have considerable anxiety around being caught in criticism without my defenses up, without my side ready to explain itself. I find myself repeatedly gearing up with evidence to present anyone who asks me about my politics, my decisions, my actions....
By not acting or speaking up before I have 100% certainty, I've living a stale and safe life... I'm living small and not growing. See bottom image of the treehouse- I'm visioning how this way of living is like living on the trunk of the tree, settling down and completely living on the most sturdy, solid and unmoving area of the tree (versus, see top image- getting out on the skinny branches: living without evidence. Growing and moving with fluidity). I've been living a life based on evidence, a small and passive survival technique that I am not committed to.
I meant to send this to you a long time ago and just re-discovered it on my hard drive. We visited your wonderful cafe in the summer of 2008. My eldest daughter Frederika who was 8 at the time created a game with her school friends after returning to London. They had a den and created a cafe where you didn't need money, only pebbles. Frederika suggested they call the cafe Cafe Gratitude. They created a full menu for the cafe and then it turned into a song which they played with the school orchestra at an end of term performance. One of our ex teachers who now teaches in California was there for the occasion which was rather appropriate.
A beautiful winter day. We had several guests yesterday and one stayed over. He so appreciated the community here and loved the farm. It was so fun to see him helping Matthew prune all the fruit trees with their stocking caps pulled down over their ears.
This weekend I had the awesome opportunity to attend Terces and Matthew's workshop,