This Superfood Asian salad is pack with yummy flavor and nutritional benefits! This recipe is brought to you by Alice Liu, General Manager of our Berkeley Cafe. Thanks, Alice!
Ingredients:
- 4 or 5 Persian Cucumbers (small ones)
- 1/2 tablespoon of Extra Virgin Olive Oil, I recommend Bariani Organic & Raw* OR Sancha Inchi Oil*
- 1 - 2 cloves garlic, chopped
- 1 teaspoon of sesame oil
- 1/2 teaspoon of salt, I recommend Himalayan Pink Crystal Salt*
- 2 tablespoons of Sea Palm, soaked and chopped*
- 1 tablespoon of Chia Seeds
- a Dash of ground white peppercorn, optional
Wash all the cucumbers. Discard the ends, and cut the cucumber into 1 1/2" by 1/2" sticks.
Combine everything, mix well. Let it marinate for 10 minutes, serve chill.
* These ingredients can be found in your local Cafe Gratitude retail store, and/or on Cafe Gratitude's online store.
Tagged in: white pepper , toasted sesame seed oil , simple recipe , sea veggies , sacha inchi oil , raw recipe , olive oil , garlic , cucumber , chia seeds
Here is a Free Form version of my favorite Miso soup. It contains many healing, cleansing and supportive foods from the list of beneficial foods