Have you met frank? Well, let me introduce you. Frank Ferrante is a 58 year old Sicilian from Brooklyn; a lover of life, great food, beautiful women, and a good laugh. Four years ago, he was also a drug addict, morbidly obese, pre-diabetic, and fighting Hepatitis C. He was estranged from his daughter, single, and struggling with depression. Frank knew that life could be better, and was looking for a way out.
When he walked into Cafe Gratitude and his server asked him, "What is one thing you want to do before you die?" he responded, "I want to fall in love one more time, but no one will love me looking the way I do." That server, Ryland Engelhart, arming himself with a camera and a wide open heart, enrolled his brother and his best friend in taking Frank on a transformational journey. The final agreement was made that for the next 42 days, Frank would turn his life over to three twenty-something young men committed to his healing and prepared to coach him physically, emotionally and spiritually.
Setting out to help Frank lose weight and get healthy, no one anticipated the profound impact this journey would have on the lives of countless others. Through Frank’s story of love, redemption, and transformation, the viewers witness the power of change for themselves and the world. To find out more about his journey, visit MayIBeFrankMovie.com
"In spite of the anxiety and uncertainty, I am so grateful to be alive and to participate in this adventure. I get to do my dream job; travel and emotionally connect with people. The Beatles were right, “ …and in the end. The love you take is equal to the love you make.” I plan to make as much as possible. "
Now, Frank is extending his invitation of love to you. "Change Your Life" is Frank's first ever retreat, held at a spectacular Malibu mansion overlooking the sea. This 4 day intensive is an opportunity to "make over your self," and includes inspirational seminars with Frank, daily yoga sessions, gourmet raw catered meals, and a swimming pool and private beach.
Fees for the retreat range from $1200 to $1500. When you call to register we will give you additional details on the available accommodations.
Tim VanOrden had retired from collegiate cross-country skiing at the age of 20. At the time, bad knees and a case of athletically-induced asthma knocked him out of the game, despite living in Vermont, one of the cleanest air environments in the United States. For 18 years, he did not train, trek, or cross anything.
We are happy to feature a friend down in Cupertino: a raw foods nutritionist, photographer, etsy entrepreneur, and professional oil painter... Claire! This miracle mom and type I diabetic has been serving up health to her whole family, and has proven herself a true dehydration master! Really though, don't those kale chips look good?
Heather has a way with food. She knows the science of, the obsession with, and the art of food. She is articulate and on top of every new twist and turn in the culinary arts of raw cuisine. She is dedicated not only to healthy sustainable food, but to satisfying even the most critical omnivorous tastes. I’ve taken classes with Heather and have radically changed how I make food in my kitchen at home. I’ve actually passed on simple tools learned through her to several of my friends and family members.
Meet Bernando LaPallo, an incredible human being who has been eating primarily raw foods for over 100 years! In
Hey all,
In June 2007 I stepped in Cafe Gratitude for dinner a bit reluctantly. I was going to a French concert with a friend of mine and she picked that restaurant. I was disappointed at not going to a French restaurant for some nice meat and sauce, plus the word "cafe" did not promise anything good to me.