Kind Kreme is a little collection of ice cream shops serving the healthiest and most sustainable ice cream possible in Los Angeles, Pasadena and Studio City, CA. They’ve got the magic touch with ice cream, offering a variety of sweet delights that just happen to also be vegan, raw, local, and organic! Daughter of Matthew, Mollie Engelhart created this awesome spot to showcase whole vegan ice creams that anyone can enjoy… and boy has she succeeded. Try her almond butter and banana concoction, or a raw take on an orange Julius. Or try one of their signature drinks like the Dirty Chai (Chai, cold pressed coffee, almond milk and agave) or a Coffee Float (Icekreme flavor of choice, cold pressed coffee). Go healthy with their whole food green smoothies and fresh cooling juices all made with farm fresh produce. Or (gasp!) they actually did it, and you have to try it: the Kombucha float! You’ve got to try it to believe it! Pick out your favorite kombucha flavor in the store and they’ll pair it with two scoops of the creamiest, sweetest, most taste-bud satisfying scoops of vegan ice cream you can ever imagine.
Check out the full menu on their website here.
Kind Kreme is a top finalist in Peta’s search for the best vegan ice cream! To vote for KindKreme, text KIND to 73822 or vote online here.
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The Self Examiner
Sharing is very important to us at Cafe Gratitude. This blog is our means of connecting with you, our community through sharing what's happening with us and creating a conversation around the many facets of this community.
Tags >> ice cream
Dear community,
Ingest this good information about one of our favorite sweeteners at Cafe Gratitude: dates!
Phoenix dactylifera is the date palm family where dates come from, from the greek daktulos which translates as "fingers". Dates come in thousands of varieties different in color, shape, taste, seasonality, and more. Dates are a type of fruit and what a blessing they are. Since they are fruits they are almost 100% fructose or simple carbohydrates that the body quickly & through easy enzymatic reaction turns into pure dynamite energy. Next Bay to Breakers marathon, chew on dates instead of that plastic pre-packaged/who-knows-what’s-inside-it energy bar.
Cafe Gratitude recipes (especially bakery items) mostly use dates in them as sweeteners; there are several factors why we went with them aside from so many other sweetener options out there:
- Dates are almost local! Yes, almost is just that; almost. they come from Mecca, California (South of Los Angeles) from the most beautiful hard working family, look at the pictures!
- Dates are pure fructose, no added nothing. They just take the pits out and chop them to create a paste
- Organic! This is a committed family, really.
- Although they are not emulsifiers chemically, they work like that! Dates makes food smooth & pasty, they contain very little (muy poquito) fat and their flavor is honey-like delicious. Chop nuts and add whipped date paste and you will see the perfect pie/cake crust every time.
Tagged in: Vendors of Cafe Gratitude , toasted sesame seed oil , tamari , snack , sauce recipe , rice vinegar , red pepper , raw education , produce , ice cream , dessert , date , cilantro , cashews , cafe gratitude vendor , almond butter