Mince and then pound with mortar and pestle to make a curry paste:
- 1 stalk lemongrass
- 3-5 Thai Green Chilis
- 1 shallot
- 4 cloves of garlic
- 2" long slice of galangal
- 2 tsp toasted corriander
- 2 tsp toasted cumin
Tagged in: thai green chilis , tamari , shallot , lemongrass , kaffir lime leaves , garlic , galangal , curry , cumin , corriander , coconut water , coconut sugar , coconut meat