If you are like me you always loved a creamy latte drink to start off your day, or any time of day for that matter. Now that I don’t drink the caffeine, don’t want the sugar, soy milk and artificial flavors served up at most cafe’s (not to mention most of those drinks were way too sweet for my taste buds) I have fallen in love with my home made, vegan and herbal version. Not only is it caffeine free but it has an herbal backbone (which could be any herbal tea infusion you love) giving it a nutritive and tonic chemistry. It is perfectly sweet, creamy, frothy, warm and really easy to make – highlighting the wonderful quality that hemp seeds have of not needing to be strained! This warming morning elixir changes with my mood and often the season. When it’s really cold I like making an herbal chai base which provides deep internal warmth with the use of fresh ginger, cinnamon, black pepper and other warming spices. Lately I have been really into a carob mocha, which features the coffee flavor extract from Medicine Flower, a completely caffeine free organic, cold pressed flavor extract providing aromatic coffee flavor notes for those who like me LOVE the flavor, but not how the drink leaves me feeling……This extract is AMAZING stuff to say the least, and the drink perfectly divine in my humble opinion!!!
Here’s how I make it: