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Sharing is very important to us at Cafe Gratitude. This blog is our means of connecting with you, our community through sharing what's happening with us and creating a conversation around the many facets of this community.
Tags >> coconut vinegar

Ginger Miso Dressing, Kale Chips & Salad

Chaya

Recipe by Chaya-Ryvka Diehl of www.theLivingVision.com (Chaya@theLivingVision.com)

If you have not yet found yourself a full on kale chip addict I am hoping to get you on the wagon. If you are already submerged in the world of kale chips and the cravings that go along with them, I am here to give your pocket book some serious relief as well as introduce you to the wonderful world of cashew free kale chips that will  ROCK YOUR WORLD!!!

 

Kale chips are so very easy to make, and they do not have to be cashew based to be super delish. These crispy, crunchy, mouthwatering and nutrient dense snacks are a revolutionary addition to anyone's diet! Not to mention that if you find yourself sneaking some deep fried chips every once in a while these are an excellent replacement that WILL hit that scrumptious comfort food snack spot.

 


on Jun 30, 2011 Posted by: Chaya | Comment (0)
Tagged in: tahini , snack , salad , raw recipe , olive oil , nut-less , miso , maple syrup , lime , kale , ginger , garlic , dulse , dressing , dehydrator , cucumber , coconut vinegar , chips , carrot , avocado

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