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The Self Examiner

Sharing is very important to us at Cafe Gratitude. This blog is our means of connecting with you, our community through sharing what's happening with us and creating a conversation around the many facets of this community.

chile

Fall comes to the Farm...

Well the SUN came out today and watermelon is back on the farm menu with 5 volunteers here today to pick corn before more rain comes our way! Chilies are drying ( see photo) and boy do they smell good. Bread is baking and everyone is working together. The feeling of teamwork always warms my heart, I am grateful.

Corn is being picked to then dry and take off the cob to make our masa. It is a beautiful process. This years wine is fermenting and will be pressed on Saturday morning and put into oak barrels. Last year's wine has been bottled and is now resting while the flavor deepens.

on Oct 11, 2011 Posted by: terces | Comment (0)

Tagged in: masa , farm produce , farm lessons , farm crew , chile , Be Love Farm

I am Festive, Raw Chile Rellenos: Macadamia-crusted, Cheese-stuffed Green Chiles

Ingredients:

3 large mild green chiles, Anaheim or similar variety

on Sep 08, 2011 Posted by: karin | Comment (0)

Tagged in: macademia , jalapeño , garlic , cumin , coconut milk , chile , cashews

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