Heather has a way with food.  She knows the science of, the obsession with, and the art of food.  She is articulate and on top of every new twist and turn in the culinary arts of raw cuisine.  She is dedicated not only to healthy sustainable food, but to satisfying even the most critical omnivorous tastes.  I’ve taken classes with Heather and have radically changed how I make food in my kitchen at home.  I’ve actually passed on simple tools learned through her to several of my friends and family members.  

Heather inspires me to stay conscious and love making food, no matter what I’m making.  She is a wealth of knowledge and an excellent resource to grasp onto through her passionate and down-to-earth speaking.  I love listening to her teach because I both love what she stands for, and I know that she’s available to talk to any level of chef, and any level of diet commitment.  

Heather is good at keeping it simple, and making raw foods just as easy as any peanut and butter sandwich or burrito.  She also has a great talent for wowing crowds with her creations.  Her raw minestrone soup from her Italian class is by far the best minestrone (raw or cooked) I’ve ever had.  She can go from 5-minute coconut yogurt to 5-layer lasagna and walk you through safely to the end.