This week, I had the pleasure of interviewing Eric-James Horton, Certified Health Counselor, Chef, and co-owner of "Conscious Nosh Chef Services." Conscious Nosh is a bay area business that helps customers create personal health and diet plans, and delivers hand crafted healthy and delicious foods to their doorsteps to help them stay on track. (They also make overwhelmingly delicious raw vegan macaroons!) I caught up with Eric to find out about what has led him down this path, and what inspires him about his work.
To find our more about Eric, or to sign up for his "Farm To Table" Cooking Class on Sept 6th, visit: BayAreaHealthCoach.com.
What are you passionate about? I'm passionate about the work that I do; one-on-one health and wellness counseling, one-on-one cooking coaching, teaching group cooking classes and personal chef services. I love connecting with a huge network/community of movers and shakers in the health and healing world, learning about permaculture, becoming a homesteader and a family man.
What motivates you in the work you are doing?
Setting up a good home space for the future generations! I want my kids to live in a world that they feel safe and healthy in. My clients motivate me. Their strength and courage to create a life they feel powerful in motivates me to do all that I can do that too.
I had the wonderful opportunity - the day after arriving in my new city of