This recipe comes from our book, Sweet Gratitude by Mathew Rodgers and Tiziana Alipo Tamborra.
Ingredients:
1 1/2 cups water
Tagged in: yacon , Sweet Gratitude , soy lecithin , raw recipe , pecans , macademia , liquid vanilla , dessert , agave
This recipe comes from our book, Sweet Gratitude by Mathew Rodgers and Tiziana Alipo Tamborra.
Ingredients:
1 1/2 cups water