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The Self Examiner

Sharing is very important to us at Cafe Gratitude. This blog is our means of connecting with you, our community through sharing what's happening with us and creating a conversation around the many facets of this community.
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Raw Marbled Fudge

Chaya

Recipe by Chaya-Ryvka Diehl

www.theLivingVision.com

Chaya@theLivingVision.com

 

Calling all raw chocolate lovers, hear yee, hear yee; If you would love to be able to take 6 simple ingredients, turn them into the most delicious chocolate treat ever, and do it in less than 10 minutes this recipe is perfect for you!

 

I suggest printing this recipe out and pinning it up to your fridge because I am sure you will be making it on a regular basis. Make it with your children, and enjoy it as a healthy dessert alternative! If you want a chocolate free version use carob powder, or lucuma powder (for a blonde version) instead of the chocolate (you may want to reduce the sugar a bit because carob and lucuma are both already slightly sweet).


on Sep 06, 2011 Posted by: Chaya | Comment (0)

Paradise Avocado Roll with a Sweet and Spicy Papaya Dressing

Chaya

Recipe by Chaya-Ryvka Diehl

I made this recipe for Living Light's “5 in 5 Hot Raw Chef Recipe Contest”. It is easy to make, has only 5 main ingredients along with 5 flavor enhancers and is a truly delightful meal or appetizer depending on how hungry you may be. I hope you enjoy this light and refreshing recipe! Click here to see the video submission which will walk you through the process of making the recipe!

The 5 main ingredients in this roll include: Avocado, Papaya, Jicama, Thai Young Coconut, & Nastertium Flowers. The 5 flavor enhancers include: Lime Juice, Sea Salt, Mint Leaves, Chili Flakes & Coconut Sugar Paste. The flavors and textures are well balanced, fresh, and truly alive. I hope you all love this light and filing meal as much as I do. Please leave a comment and let me know what you think or what you may turn this recipe into. I love all your creativity! Here’s the recipe:


on Aug 26, 2011 Posted by: Chaya | Comment (3)

Gluten Free Thin Mints

Tina

 

For those of us who are gluten-free and/or vegan and need to find good baked goods to enjoy while everyone else is pigging out on the "regular" stuff, this is recipe is for us.  And all of my friends who AREN'T gluten-free or vegan totally enjoy these treats as well.  I was at my friend Debbie's house when she made these for her first time, and we both discovered our new favorite cookie.  Even if you don't have time to make the icing, these cookies are great all by themselves.  But we highly recommend the full experience.  And yes, they do taste like my favorite Girl Scout Cookie, Thin[k] Mints.  Enjoy!!!

 


on Aug 22, 2011 Posted by: Tina | Comment (1)

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