Cafe Gratitude's Indian Live Foods Recipes with Briksha
Posted January 17th, 2008 by gratitude
02/23/2008 - 11:00am
02/23/2008 - 2:00pm
Upcoming Cafe Gratitude food preparation class featuring recipes from "I AM GRATEFUL" and how to create Live Cuisine with Indian flavor using basic raw food ingredients.
In this class you will learn some simple but Delicious recipes that will help you to stay on your path with joy. In this class you will learn about the uses and benefits of Indian spices and how to:
-make your own curry powder, masala and chai mixes
-Chai tea (masala chai) with hazelnut and hemp milk
-Sprouting and soaking basics
- How to make mung bean and fenugreek
sprouts and create a sprout salad
-Indian Salad with curry dressings
-Spicy pumpkin and curried cashew
- Indian Burrito (made from Indian chapatti like bread and stuffed cauliflower pate) w/ coriander chutney and malai (Macadamia Cream)
-I am Happy-Almond Hummus
-I am Present-cashew chedder cheese
-I Am Cheerful-sun burger or I am magnificent-chocolate mousse
Location: Café Gratitude’s Main Kitchen
160, 14th Street San Francisco, CA 94103
February 23th, 2008
11am-2pm
Tuition: $55.00
Students will receive: ingredients packet, recipe demo, tastes of various recipes.
If you have questions, please contact Briksha at brikshalal@yahoo.com 415.503.7802.
Pre-registration is required.
Breathe, Smile and Awaken!!! BRIKSHA
Click Here to Register
Click Here to Register